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Okay, I should admit it. This one (the picture) is the fanciest Semanggi I’ve ever seen. Normally you won’t meet Semanggi served on the plate. It is wrapped in banana leaves. The seller walk door to door while shouting, “Manggiiii….”

Anyway, this short writing by Ayos Purwoaji appeared on National Geographic Traveler Indonesia July, 2016 edition.

Missing my most unforgettable cuisine while lived in Surabaya: Mi Pangsit Tenda Biru and Penyetan Imute.

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