Kul Semarang-1 Kul Semarang-2

Me and my husband take some culinary journey in Semarang, then the review published on Travelounge Magz on May edition. We’ve tried Bakso, Soto, the famous Tahu Gimbal, Nasi Goreng Babat and also Mie Kopyok. (Dwi Putri Ratnasari)

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