Hey, getaway from Ubud and Kintamani! Let’s make some culinary trip on Denpasar. I think the Balinese culinary is heaven for them who loves spicy and hot food. Try Ayam Betutu if you don’t believe me hehee.. But make sure you are okay with tons of chili inside the dish. I also ate Nasi Ayam  Bu Mangku that originally came from Ubud (again!). Spent a very hot day in Sanur to taste the famous fish soup called Sup Ikan Mak Beng. I really loves that one. Surely will come back again next time. Other culinary worth to try is Tipat Tahu and Rujak Kuah Pindang. I wrote the review on Travelounge Magz on February 2013. Hm.. I’m hungry now. (Dwi Putri Ratnasari)

Kuliner Denpasar 1

Kuliner Denpasar 2