Ayos Purwoaji and Fajar Dwinugroho wrote about some famous traditional culinary in Surabaya. Sate Ondomohen, Sego Bebek, Tahu Campur, Lontong Balap, Rujak Cingur are included in the list of food that should be try while spending holiday in Surabaya. Spicy, hot and bit salty are the characteristic of those culinary. To be a perfect traveler, better you try the local taste. This article is published on Travelounge Magazine 2011, May edition.[]

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